Title: Homemade Breakfast Sausage
Categories: Meat Breakfast
Yield: 6 Servings
| 5 | lb | Boston pork butt, boned |
| 5 | ts | Salt |
| 3/4 | ts | Red pepper |
| 1 | tb | Black pepper |
| 2 | tb | Liquid smoke |
| 2 | tb | Sage |
| 1/8 | ts | Nutmeg |
| 1 | ts | Vanilla |
| 2 | tb | Brown sugar |
Cut pork in chunks and grind with electric food grinder into a large bowl.
Pour in all of the above ingredients and mix with hands until all
seasonings are well blended in. With meat press, press into very thin
patties. Tear off large piece of handi-wrap, place 1 patty, interleaving
scott wax paper between each patty, until package of 5. Wrap handi-wrap
around, put in freezer. Will make approx. 25 to 26 patties. When desired,
pry patties apart with knife and cook in covered frypan for approx 20
minutes, turning over every 3 minutes. From: Rich Harper